Ken Simons: web designer, editor, and archivist

Teeny tiny cinnamon buns


mini-bhakarwadi, with ruler for size check

… which are savoury and actually taste of cinnamon! They’re made from wheat and chickpea flour, mango powder, ginger, black pepper, cloves, bay leaf, ajwan, fennel and of course a bit of cinnamon.

They’re called Mini-Bhakarwadi and are made by Haldiram’s in Nagpur, which makes other tasty snacks as well, though I wish their bhel mix were crispier and had more pooris.