Fun at the Terminal


Lots of folks will be posting (better and more professional) photos from the very first open day at the Ontario Food Terminal — a benefit to raise money for Foodshare. But I had to snap a fuzzy photo of my own all-you-can-carry salad. From top left: mango, coriander and mint salad on top of shredded heirloom carrots; avocado in pico de gallo (basically about two whole avocadoes with a bit of zesty sauce); broccoli and cauliflower with roasted almonds; at least three different colours of heirloom beets; a bit of kale (can’t recall the dressing). I already ate up the bean salad, the potato salad, and the Asian slaw (heavy on the sesame).

And I didn’t forget my glasses.